26 November 2008

To market

Not to buy a fat pig, although tomorrow I will go to pick up my turkey, marking the first time ever that I will purchase a whole bird. Even before I started eating vegetarian, I never really bought much meat or poultry. And that period of my life lasted for just a few months, so even though I feel like a pretty experienced cook in some respects, I'm floundering when it comes to the Bird. I can't find a roasting rack in the stores, and I don't have the right pan. Internet consensus seems to indicate that I can place the turkey on top of root vegetables in lieu of the rack, but the dilemma of the pan remains. I'm not sure if I can just place it on the slightly-deeper-than-baking-sheet-depth pan that comes with the oven. Or will the juices overflow it?

Anyway, today is market day for all the fruits and vegetables. The Mister returned from Brussels yesterday, his coat pockets stuffed with bags of cranberries (can't find them here), which he bought for me at the last minute before dashing towards the airport. (His suitcase was also stuffed with many of my baking implements that were still in Brussels, including a rolling pin, potato masher, spices, and immersion blender. The security guys probably did a double-take on that screen shot!) So I can make my mom's cran-apple-pear relish today. Last night I made pie crusts, dough for the rolls, and spiced mixed nuts for pre-dinner nibbles. (It's internet recipes all the way this year, since most of my cookbooks are still in Brussels.) I also want to bake the squash, and roll and par-bake the pie crusts. I'm still up in the air about which green side dish to prepare. Beans? Brussels sprouts? Broccoli? Salad? It might come down to what looks the best today at market.

So I better get going. The excursion always takes a little while, especially because the ladies love to chat, and I spend ages wandering around the stalls and staring at all the fish and produce and olives and nuts and other goodies before I make up my mind where to make my purchases.

Although I might just wait a few minutes: Copland is on the radio right now, Appalachian Spring, and I want to hear it through to the end. Simple Gifts is such a perfect melody. Somehow just right for this American girl on this pre-Thanksgiving day.

Today I'm thankful for simple gifts: the colors and smells and shapes of fresh fruits and vegetables, and the colors and sounds and shapes of great music.

2 comments:

kate said...

I just got back from my market run, too. Glad to see you like the Pioneer Woman, I haven't tried those roles, although I'm making her pecan pie. Happy Thanksgiving to you!

Ashley said...

Happy almost-thanksgiving, la Robin! I'm so impressed that you've done so much prep already. I'm way behind (of course!). Would you be willing to post your mom's cranberry relish recipe for me? I have such fond memories of it from the time we made off-season Thanksgiving lunch for your future Mister at the House of Love!